Integrated farming mannequin

A horticulture, livestock, and apiculture-based built-in farming system constructed on the land of Valpoi-based farmer Vinod Barve on an experimental foundation roughly a decade in the past now offers him a web earnings of Rs 40.7 lakh per yr.

With nothing to lose, the farmer agreed to let the Old Goa-based ICAR-CCARI broaden the idea on his farm, which right now grows fruit and spice crops, has indigenous cows, and bee containers that present milk, honey, and natural manure.

“The ICAR-CCARI conducted a series of seminars to educate farmers about this initiative.” I made a decision to contact them about adopting the system after being impressed by the idea. The conversion of the farm into an built-in system was a gradual course of. “I was able to carry it out successfully once everything was fully functional,” Barve acknowledged.

Barve, who’s predominantly a banana farmer, was in a position to improve horticulture crop manufacturing after implementing this method. With the Covid-19 outbreak affecting banana gross sales, he enlarged the idea so as to add a banana chips manufacturing plant.

“As a consequence, I was the first person in Goa to put up a banana processing machine.” At the second, the chips are solely processed in Kerala. “Selling the chips earned more cash than selling the fruit,” Barve defined.

Because of the success of this processing machine, he has expanded his operations to incorporate the manufacturing of jackfruit chips. While his spouse handles manufacturing, Barve handles advertising, promoting his merchandise in Panaji and Margao.

Apiculture doesn’t make some huge cash. However, because of apiculture, the farm’s yield of cashew and coconut crops has doubled because of pollination. Although milk is the first output of dairy manufacturing, cow excrement is a byproduct.

“This is utilised to make gobar gas, as a result of which the principal revenues in dairy farming come from the excrement rather than the milk,” he defined.

Furthermore, the farmer doesn’t throw away the arecanut crop’s leaves. He utilises them to make eco-friendly and biodegradable meals plates and bowls that he sells to caterers.

“Running a successful model like this however requires a lot of patience and dedication. It was a slow process since it takes four to five years for the crops to produce yield. The first half of the decade therefore was hard work while the results have been generated in the following five years,” he stated.

“However, running a successful model like this takes a lot of patience and attention.” It was a prolonged process as a result of crops give yield after 4 to 5 years. “As a result, the first half of the decade was hard work, with the results coming in the next five years,” he remarked.

First printed on: 04 May 2022, 03:12 IST



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