Food security officers carried out shock inspections at 329 places on Tuesday, gathering 374 samples from native fish markets across the state. Thiruvananthapuram had the most important variety of stale seafood seized.








Food security officers did shock inspections at 329 places in Kerala





Following studies of widespread sale of stale and contaminated fish, the Kerala Food Safety division has suggested shoppers to be cautious even because it has launched a crackdown on sellers of dangerous merchandise.












The meals security company has deployed night time and day squads as half of a bigger monitoring effort to ensure that the general public has entry to secure seafood. According to TNIE, the Commissionerate of Food Safety has fashioned particular squads underneath every district workplace to carry out inspections at night time public sale markets, examine stations, and native markets across the state.

Food security officers carried out shock inspections at 329 places on Tuesday, gathering 374 samples from native fish markets across the state. Thiruvananthapuram had the most important variety of stale seafood seized.

On the primary day of the drive, the officers gathered surveillance samples from the Amaravila checkpoint and the Panchimoodu market. The night time fish markets in Venjaramoodu, Kadambattukonam, TB Junction, Poovar, and different day markets like Peroorkada, Kesavadasapuram, and Maruthamkuzhy, based on an official, could be scrutinised.












How to examine if fish is contemporary 

  • Use your finger to check the fish. When urgent down on the flesh along with your finger, the finger print ought to vanish shortly because the flesh bounces again. If it’s nonetheless current, the fish shouldn’t be contemporary.

  • The eyes of contemporary fish will likely be clear, vivid, and shining. They may also have vivid, metallic pores and skin.

  • Look for scales which might be tightly linked. On rotting fish, you can find disjointed ones.

  • The gills of contemporary fish are vivid and purple. It is brown or pale in stale fish. If there’s slime close to the gills, the fish is stale.

  • Fresh fish doesn’t have a fishy odour.












Where to complain?

People can name the toll-free quantity 1800-425-1125 within the occasion of any adulteration in meals items, particularly seafood.











First revealed on: 26 Apr 2022, 05:38 IST




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