S. Jagannathan, Joint Secretary, Department of Food and Public Distribution (second from proper) making a presentation on India’s meals safety interventions at WTO High Level Seminar on Food Security, Geneva

Participants on the WTO seminar from around the globe praised India’s meals safety strategy and improvements, which replicate the Government of India’s concern and sensitivity in the direction of poor and susceptible sections of society. On April 26, 2022, the WTO held a high-level seminar on meals safety in Geneva to facilitate dialogue on commerce and meals safety amongst Geneva-based commerce officers, policymakers, consultants from worldwide organizations and suppose tanks, and others.

Jagannathan, Joint Secretary, Department of Food and Public Distribution, who represented India on the WTO Seminar, emphasised India’s excellent expertise in efficiently guaranteeing dignified and foolproof entry to satisfactory meals grains to the nation’s most susceptible individuals, notably throughout COVID, by a collection of daring technology-based reforms and landmark improvements within the Public Distribution System.

In the panel on ‘National and Regional Experiences’ on the WTO high-level seminar, he gave an in depth presentation on the Indian perspective. He additionally emphasised the federal government’s efforts to foster inter-departmental information sharing with the intention to broaden the attain of large-scale citizen-centric authorities programmes throughout the nation.

Jagannathan lately defined the profitable methods adopted by the Government of India for guaranteeing the Availability, Affordability, and Accessibility of each regular and free meals grains always, as India’s meals safety response to the COVID-19 disaster has been hailed as a shining instance for its unparalleled velocity, scale & transparency, and rightful focusing on.

He emphasised the vital position of the Pradhan Mantri Garib Kalyan Anna Yojana (PM-GKAY) in guaranteeing extra meals safety for roughly 800 million individuals.

He emphasised the vital position of the Pradhan Mantri Garib Kalyan Anna Yojana (PM-GKAY) in guaranteeing extra meals safety for the nation’s 800 million beneficiaries through the COVID interval, and the way the scheme continues to cushion them towards provide shocks and rising inflation through the restoration interval, with an extra meals subsidy outlay of practically USD 45 billion along with the common meals subsidy of practically USD 22 billion.

Furthermore, he emphasised how India’s meals safety measures within the PDS, ICDS, and PM Poshan, in addition to the PMGKAY, straight contribute to the achievement of a number of the UN’s Sustainable Development Goals (SDGs) within the fields of Women and Child Nutrition, Health, Education, and Food Security, that are additionally foundational indicators of Human Development.

He emphasised the historic technology-based innovation One Nation One Ration Card Plan, which permits all NFSA beneficiaries, notably migrant beneficiaries, to assert both full or partial foodgrains from any of the nation’s 0.5 million Fair Price Shops (FPS) in a seamless method utilizing an present ration card with biometric/Aadhaar authentication.

The system additionally permits their members of the family again house, if any, to assert the ration card’s remaining meals grains.

Because of the fast implementation of ONORC throughout COVID, beneficiaries have been capable of entry practically USD 5 billion in meals subsidies by practically 580 million transportable transactions and round 650 million transportable transactions because the program’s inception.

The Seminar shared and mentioned nationwide experiences from varied international locations and world areas, with a concentrate on the connection between commerce and the a number of dimensions of meals safety, together with entry, availability, stability, and use, in gentle of present and future challenges.

First revealed on: 30 Apr 2022, 09:30 IST



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