Organic Farming





The Italian parliament has permitted new laws establishing an “Organic Made in Italy” label in addition to a nationwide technique to help natural manufacturing throughout the agricultural sector. The legislation acknowledges natural manufacturing’s distinctive position in social improvement and environmental sustainability.












It additionally funds natural farming analysis and encourages producers to kind new strategic alliances. The enlargement of natural meals manufacturing may also be supported by a particular financing device, the funds for which can primarily come from a two % “pollution tax” levied on firms licensed to promote doubtlessly dangerous phytosanitary merchandise to the surroundings.

The new legislation additionally encourages the manufacturing of natural meals in each home and worldwide markets. As a outcome, all public canteens and government-funded establishments will suggest natural choices.

According to Coldiretti, the foremost farming affiliation, the worth of Italian natural meals in 2021 can be €7.5 billion. In addition, whole natural meals gross sales have elevated by 122 % within the final ten years.

“We will be able to further implement organic production in agrifood and all connected production chains thanks to the new law,” stated Francesco Battistoni, undersecretary on the Italian Ministry of Agriculture, Food, and Forestry. “In terms of organic product exports, Italy ranks second only to the United States on the global market.”

Battistoni additionally emphasised the significance of adopting a nationwide natural meals manufacturing technique for environmental causes.












Organic meals manufacturing is outlined within the new legislation as an agricultural system that focuses on sustainability and restoring the pure surroundings whereas selling human and animal well-being by means of meals security and ecosystem safety.

Organic olive growers in Italy instructed Olive Oil Times that they hope the brand new legislation will assist to maintain a sector that has grown steadily in current a long time as a result of rising demand for wholesome natural meals.

“Our organic family olive farm has continued to develop in recent years,” Patrizio Di Carlo, common supervisor of Podere Panolfo in Umbria, knowledgeable. Panolfo was one of many first farms to have its further virgin olive oil acknowledged as Umbria PDO (Protected Designation of Origin) by the European Union in 1998.

“Italy is one of the most important producers of organic agrifood, and many olive oil producers are organic,” stated Di Carlo. “However, organic extra virgin olive oil should be promoted because organic producers have a positive impact on the environment and the sustainability of olive farming.”

“When it comes to high quality, the first question to ask is whether the extra virgin olive oil was produced organically or conventionally,” he added. “Because quality is determined not only by polyphenols and flavours, but also by the overall approach to farming, sustainability, and actions such as eliminating plastics or ensuring that workers can rely on the safety and a respectful working environment.”












According to information from the Institute of Services for the Agricultural and Food Market (Ismea), natural farms account for about 200,000 hectares of the a couple of million hectares devoted to olive rising in Italy.

One of the goals of the brand new Italian technique is to encourage small food-producing firms to change to natural farming. The initiative is necessary for the olive trade as a result of 97 % of all olive farming companies within the nation are managed by a single individual.

In addition, the brand new legislation established a “technical roundtable for organic farming.” It will determine options and priorities for implementing the nationwide natural farming technique, together with new plans for changing standard agrifood firms to natural farming and helping new natural farmers.

The Italian natural farmers’ associations emphasised the brand new legislation’s strategic significance, claiming that it’s going to present new enterprise alternatives to youthful generations and add worth to rural areas whereas additionally preserving biodiversity and mitigating local weather change.

“After 15 years in the making, the new law is critical to supporting agroecological conversion, allowing Italy to take advantage of the economic support dedicated to this certified sustainable agriculture to grow the sector both in terms of production and consumption,” stated 5 of Italy’s main natural farmers’ associations in a press launch.












“Thanks to this law,” the associations added, “organic farming can become the engine for relaunching the entire agri-food sector.” “Italy has a strong organic vocation, which must be increased and enhanced through investments in research, innovation, training, and communication if it is to remain a European leader.”






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