Garlic was first utilized in cooking by the individuals of the Medieval and Renaissance durations, but it surely was solely utilized in small quantities in sauces as a result of it was thought-about a pungent meals. Chefs didn’t acknowledge the worth of garlic till the late 1800s. Garlic is likely one of the mostly used components in Indian cooking.








Virtual Celebration of National Garlic Day





On the event of National Garlic Day at present (April 19, 2022), Krishi Jagran will maintain a digital celebration with the theme “Synonymous of Immunity and Health: Garlic the Solution” at 4:00 p.m. Garlic is widespread amongst individuals everywhere in the world resulting from its culinary and medicinal properties. Garlic was found in Asia over 7000 years in the past. It is broadly thought to be one of the crucial vital flavoring bulbs in historical past.












Garlic was first utilized in cooking by the individuals of the Medieval and Renaissance durations, but it surely was solely utilized in small quantities in sauces as a result of it was thought-about a pungent meals. Chefs didn’t acknowledge the worth of garlic till the late 1800s. Garlic is likely one of the mostly used components in Indian cooking.

Apart from its scrumptious flavour and aroma, garlic is thought to be one of the crucial efficient meals for treating well being issues and offering advantages comparable to cleansing and weight reduction. Garlic also can assist the circulatory and digestive techniques, in addition to increase the immune system, decrease blood strain, and combat coronary heart illness.

Aside from these advantages, garlic has a low calorie and fats content material, which aids in weight reduction. Garlic, in accordance with consultants, can be excessive in nutritional vitamins, minerals, antiviral, and antibacterial compounds. This immune system boosts our physique’s defenses and aids within the combat in opposition to a wide range of seasonal infections, together with the widespread chilly and cough, in addition to CORONA.












Garlic is a well-liked bulb crop in India, the place it’s used as a spice or a condiment. Garlic is grown in most states in our nation, however it’s primarily grown in Gujarat, Madhya Pradesh, Uttar Pradesh, Rajasthan, and Tamil Nadu. However, due to appropriate soil and selection, Gujarat and Madhya Pradesh account for greater than half of all garlic manufacturing. There are many types that may be grown in all climate circumstances, which is why India exports recent and chilled garlic, dried garlic, dehydrated garlic flakes, dehydrated garlic powder, and garlic oil to Bahrain, Bangladesh, Germany, and Japan.

Eminent Speakers:

  • Satish Singh Bais, Progressive Farmer, Biloda Sadak, Madhya Pradesh

  • Dr. P Ok Pant, Chief Operating Officer, Krishi Jagran

  • Dr. Narendra Singh, Former Head, IARI, Vegetable Science, New Delhi

  • Dr. B Ok Dubey, Deputy Director (Breeder), National Horticulture Research and Development Foundation, Karnal, Haryana












  • Dr. Bibwe Bhushan Ratnakar, Scientist, Agricultural Structures and Process Engineering, ICAR-Directorate of Onion & Garlic Research, Pune, Maharashtra

  • Dr. Chandra Prakash Pachauri, Principal Scientist & Head, KVK, Neemuch, Madhya Pradesh

  • Chetan Bhardwaj, Proprietor Garlic Supplier, Kullu, Himachal Pradesh

  • Arvind Patidar, Progressive Farmer, Dhamniya Neemuch, Madhya Pradesh








Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here