“Today, amma (mom) and I run a 5,000-square-foot farm and a lab close to our Piravom dwelling, the place 80-100 kg of mushrooms are produced every single day.

Jithu Thomas and his mom Leena Thomas based Leena’s Mushroom Farm in Kerala, and it has been a significant success in simply 4 years. Jithu Thomas, an Ernakulam native, was simply 19 years previous when he planted his first mushroom seedlings in a packet. It was his favourite interest together with his mom again then, and his ardour grew as time handed.

“I used to study a lot about mushroom farming before going online, and it made my research a lot easier,” says the 31-year-old farmer. “Today, amma (mother) and I run a 5,000-square-foot farm and a lab near our Piravom home, where 80-100 kg of mushrooms are produced every day.” Our day by day earnings vary from Rs 35,000 to Rs 40,000.”

Leena’s Mushroom Farm was based 4 years in the past, and Jithu claims that through the use of scientific strategies, they had been capable of obtain success in a brief time frame. Because of wonderful planning, the duo’s farm was capable of climate two floods and the pandemic with out struggling a major drop in gross sales.

“Mushrooms require a controlled environment in which the temperature does not go below 30 degrees Celsius to develop. As a result, it is critical to install an appropriate cooling system.” 

“We planned the room and its arrangements so that roughly 20,000 beds may be placed in a location where only 5,000 beds are generally placed,” Jithu provides.

Jithu accomplished his bachelor’s diploma in physics and his grasp’s diploma in social work. He labored as a social entrepreneur for an NGO for just a few years after ending his diploma. Mushroom farming had been a aspect enterprise for all of those years. He grew to become a full-time farmer after seeing the potential of this cultivation and its demand within the native market.

“I’ve always encouraged his interest in farming, and he now oversees the entire operation, including staff.” “He specializes in incorporating innovative strategies and disaster management,” Leena, explains.

Jithu participated in a one-day workshop held by Kumarakom’s Krishi Vigyan Kendra. Aside from that, no extra formal training was obtained. “Mushroom farming is widely practiced in the country, but it is more popular in countries with a cooler environment. “Personalization may be very a lot necessary whereas conducting it in our climate situations,” Jithu adds, adding, “I created the farm myself.”

Leena’s employs a complete of 11 girls from the encompassing group. Within a 30 km radius, the product is packaged into 200 g packages and provided to native vegetable outlets, supermarkets, and bakers. 



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