Bindu CK, a instructor from Ayamanam in Kerala’s Kottayam district, begins her day early since she has been farming for the final 12 months.
Farming was greater than a interest for Bindu, in contrast to many others who dabbled with it as a pastime through the COVID lockdown. “I adore farming,” she exclaims, including that she walks to her terrace very first thing within the morning to verify on her veggies and fruit crops.
Bindu says, “I observe everything and spend some time on the terrace to see if everything has blossomed or faded.”
Her terrace backyard is simply roughly 800 sq. toes in measurement, but it has over 100 completely different vegetable species and 60 completely different fruit timber, nearly all of that are unique.
Veggies and Fruits
When Bindu and her household moved into their new residence final 12 months, she was relieved to find that she may put up a vegetable backyard on the terrace. “The roof of our former house was tiled. As a result, when we moved into our new home, I decided to use the terrace to grow vegetables and fruits. “While we now have room surrounding the house, I believed that there can be a higher yield on the terrace, and it could even be simpler to take care of my crops,” she explains.
Tomato, brinjal, cauliflower, chillies, spinach, salad cucumber, carrot, beans, beet root, and girls finger are only a few of the veggies she grows in her backyard. “I have 10 various sorts of chilies, including capsicum, violet chilli, ujwala chilli, bajji chilli, and black chilli, as well as five distinct types of bird’s eye chilli.” Bindu, who additionally produces unique veggies like broccoli, zucchini, Chinese cabbage, and kale, provides, “There are eight varieties of brinjal, seven types of spinach, four types of ladies finger, and so on.”
She taught herself how you can domesticate the veggies and buys seeds and seedlings from numerous nurseries or on-line. “Whenever I pass a nursery, I make a point of stopping.” As a end result, I principally receive seeds and veggies from nurseries. “However, I got the seeds for some exotic types like zucchini online,” she continues.
Fruit timber of many sorts could also be seen in Bindu’s terrace backyard. “I have an unusual fruit tree collection that includes lilly pilly, Australian beach cherry, jaboticaba (Brazillian grapetree), jungle jalebi, Israelian fig, longan, and others.” She provides, “I also have oranges, strawberries, dragon fruit, watermelon, star fruit, several varieties of guava, custard apple, cherries, and mango.”
She claims that fruits akin to oranges and strawberries, which develop finest in chilly areas, are troublesome to domesticate in Kerala’s setting. “However, I wanted to do something new with them.” I made a decision to strive my luck, and it labored out. “I believe hybrid types of oranges can adapt to hotter temperatures, such as the one we have in Kerala,” she provides, including that as a result of the fruit timber should not planted on land, they solely develop to an optimum stage.
“For insecticides, I mix neem oil, soap, vinegar, or soda powder together and sprinkle it on the plants,” she says.
All of the fruit and veggies are cultivated in numerous containers and develop baggage. “Grow bags don’t last very long, so I can’t grow anything in them.” So I began relocating every part to different kinds of containers, akin to plastic paint buckets, thermocol bins, and so forth,” Bindu, who waters her crops twice a day, explains.
“Most of the produce from the terrace garden is consumed at home.” When there are a variety of veggies or fruits, we distribute them to mates or members of the family. “I’m delighted I was able to raise chemical-free fruits and vegetables,” she says.
Bindu additionally has a YouTube channel referred to as ‘Chilli Jasmine,’ the place she supplies recommendation on how you can maintain a terrace backyard in fine condition. Her YouTube channel, which has over 1 lakh subscribers, is a good useful resource for anybody who’re new to terrace farming.